Food Blog by John & Jenny

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Black Bean Scallops

Black Bean Scallops

Simple scallops. I salted the scallops then cooked them quickly with some black bean paste, fish sauce, chili paste, garlic, and fresh ginger. In the other side of the pan I sautéed some paper thin onion slices so they soaked up the black bean sauce […]

Low Carb Turkey Tacos

Low Carb Turkey Tacos

As you can see from my food blog, I love food. I’ve been eating too much good food lately, so it’s time for me to drop a few pounds. I’ve been trying to eat more veggies lately, but tonight I needed some hearty food that […]

New Years Eve 2013

New Years Eve 2013

Jenny made us a wonderful New Years Eve feast. We started off with some white wine while cooking. The Seaglass 2012 unoaked Chardonnay was crisp and refreshing, but lacked the buttery sweetness of the secondary malolactic fermentation that I really like. Then for dinner we […]

Blackberry Cookie Cups

Blackberry Cookie Cups

A favorite dessert in my house is the perfection that is sugar cookie cups with cream cheese/powdered sugar filling topped with blackberries. Sometimes I add raspberries to make them look like Santa’s hat, but tonight we feast on the blackberries. Baked for about 8 minutes, […]